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A PRIVATE CHEF AT YOUR DOORSTEP
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organic - locally sourced - clean oils - waste free
Luxury dinners, desserts, and cold-pressed juices customized for your family.
IN-HOME SERVICE OR DELIVERY
IT'S ALL GUD.
We only use healthy oils, responsibly sourced proteins, organic produce, and local whenever possible.
Sample Weekly Dinner Menu
NIGHT ONE
Main ~ Mushroom, cashew ricotta ravioli, white wine sauce
Side ~ Collard greens, garlic, chili, balsamic reduction
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NIGHT TWO
Main ~ Spinach and chicken black bean enchiladas, cashew crema
Side ~ Southwest corn chowder
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NIGHT THREE
Main ~ Oyster mushroom, turnip, farro stew with sundried tomato chickpea bread
Side ~ Arugula, shaved fennel, blood orange, spiced walnuts, citrus vinaigrette
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NIGHT FOUR
Main ~ Buffalo cauliflower quinoa bowl, black beans, pickled celery, toasted pepitas
Side ~ Potato and leek soup
MEET CHEF KATE
I grew up in the garden state near small family farms with roadside stands that were overflowing with berries, tomatoes, and corn in the summer months; at a young age I understood the bliss of eating a sun-warmed, perfectly ripe strawberry.
Inspired by local restaurants that showcased abundant produce, and by my mom hosting extended family for large holiday gatherings, I decided to hone my culinary skills with a degree from Johnson and Wales University to make food my career. I use local produce and ethically sourced meat for my clients because honoring the connection to the food we eat makes it taste better.
I moved to Colorado in 2003 and have been in the food service industry ever since. Working at Nederland’s Crosscut Pizzeria ignited my passion for dough and I'm excited to bring that passion to Gudchef Squared.
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CLIENT EXPERIENCE
“EACH WEEK JUST KEEPS GETTING BETTER. THANKS FOR YOUR CREATIVITY."
-BERNEE, FAMILY OF TWO
“WE LOVE YOUR FLAVORS, ESPECIALLY YOUR SAUCES AND SOUPS. IT'S EXCITING TO SEE MY KIDS EATING HEALTHY AND TRYING NEW THINGS."
-RACHEL, FAMILY OF FOUR